Overview: Founded by Mr. Vasantlal Shah in 1975, Hotel Sarovar holds the distinction of introducing Pav Bhaji to the local community in Sangli, becoming the second place after Mumbai to do so. His pioneering efforts established the foundation for the thriving fast food establishment we know today. Chef Rajesh Shah continues to honor this legacy, serving high-quality dishes inspired by iconic street foods. The restaurant's Pav Bhaji quickly gained popularity, prompting a relocation in 1990 and another move in 2005 to its current location at Vishrambag, Sangli.
History: Hotel Sarovar Sangli is a fast food restaurant renowned for its diverse menu featuring popular dishes such as Pav Bhaji, Tawa Pulav, Chinese cuisine, grill sandwiches, pizza, pasta, and chaat. Under the ownership of Chef Rajesh Shah, the restaurant is dedicated to delivering high-quality food while upholding exceptional hygiene standards. With a pleasant ambiance and welcoming atmosphere, Hotel Sarovar has earned a solid reputation for goodwill and trust over its 50-year legacy, frequently offering various schemes, discounts, and combo deals to its patrons.
Unique Offerings: Hotel Sarovar prides itself on using its own brand of premium spices, "Savour Pinch" Pav Bhaji Masala, along with 12 other carefully selected spices. The restaurant is also recognized for its catering and consultancy services, establishing strong customer relationships that attract patrons from as far away as Jaisinghpur and Ichalkaranji. Through relentless dedication and hard work, Hotel Sarovar has achieved remarkable success, making it a cherished dining destination in the region.